ROOTED PRODUCTS ARE MADE WITHOUT THE TOP 9 ALLERGENS
Rooted products are made without the top 9 major food allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame), and without pea or chickpea protein. We built Rooted for people who want a high-protein lifestyle without dairy, eggs, nuts, soy, gluten, or the other major allergens — because that combination is hard to find.
We work exclusively with suppliers who provide allergen statements confirming their ingredients do not contain any of the top 9 allergens. Where a product is labeled gluten-free, we require third-party certification and testing to back that claim — not just a supplier's word.
Please note: Rooted is a small, family-owned business. While we take extensive precautions — including dedicated sourcing, strict sanitation protocols, and controlled handling in our production space — we cannot guarantee that our products are entirely free of allergen cross-contact from farm to finished product. We do not currently conduct finished-product allergen testing. If you have a severe allergy or medical condition, please consult your physician before consuming Rooted products.
ROOTED ALLERGEN FRIENDLY INGREDIENTS
We select ingredient suppliers whose standards match our own. All suppliers provide documentation confirming their products are made without the top 9 allergens. For any ingredient marketed as gluten-free, we require valid gluten-free certification and testing documentation before approving that supplier.
ROOTED MANUFACTURING, KITCHEN & FACILITIES
We follow strict food safety practices in our production space, including segregated ingredient storage and handling, thorough equipment cleaning and sanitation between production runs, and controlled entry of ingredients into our facility. We currently work with a small, trusted group of suppliers and partners who share our commitment to allergen-conscious practices. Our kitchen and equipment are fully cleaned and sanitized before any Rooted product is produced.